Indian green coffee / Plantation and Arabica Cherry

Arabica

Name: Arabica Cherry PB Bold
Brand: Rihla Global

The complete Coffee Board register for washed Plantation and natural Arabica Cherry grades, including commercial and premium preparations.

Plantation PB

Plantation and Arabica Cherry

Classification: Commercial · Plantation
Preparation: Washed Arabica
Origin: India
Grade: Plantation PB
Moisture: 10.5%; +0.5 percentage-point tolerance permitted
Sieve / screen standard: No sieve requirement
Garbling / tolerance: Clean garbled; flats (AB) maximum 2%; PB triage maximum 3% by weight

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Plantation A

Plantation and Arabica Cherry

Classification: Commercial · Plantation
Preparation: Washed Arabica
Origin: India
Grade: Plantation A
Moisture: 10.5%; +0.5 percentage-point tolerance permitted
Sieve / screen standard: Minimum 90% retained on 6.65 mm (Screen 17); maximum 1.5% passes 6.00 mm (Screen 15)
Garbling / tolerance: Clean garbled; PB maximum 2%; triage maximum 2% by weight

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Plantation B

Plantation and Arabica Cherry

Classification: Commercial · Plantation
Preparation: Washed Arabica
Origin: India
Grade: Plantation B
Moisture: 10.5%; +0.5 percentage-point tolerance permitted
Sieve / screen standard: Minimum 75% retained on 6.00 mm (Screen 15); maximum 1.5% passes 5.50 mm (Screen 14)
Garbling / tolerance: Clean garbled; PB maximum 2%; triage maximum 3% by weight

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Plantation C

Plantation and Arabica Cherry

Classification: Commercial · Plantation
Preparation: Washed Arabica
Origin: India
Grade: Plantation C
Moisture: 10.5%; +0.5 percentage-point tolerance permitted
Sieve / screen standard: Minimum 75% retained on 5.50 mm (Screen 14); 100% stands on 5.00 mm (Screen 13)
Garbling / tolerance: May include triage, small whole beans of the prescribed sieve size, light beans, boat-shaped beans and spotted beans with less than one-quarter surface affected; free from black and damaged beans

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Plantation Blacks

Plantation and Arabica Cherry

Classification: Commercial · Plantation
Preparation: Washed Arabica
Origin: India
Grade: Plantation Blacks
Moisture: 10.5%; +0.5 percentage-point tolerance permitted
Sieve / screen standard: 100% retained on 5.00 mm (Screen 13)
Garbling / tolerance: May include beans with more than one-quarter surface black, deep blue or dark brown; bleached/spongy, insect-damaged, heavily spotted, stinker and sour beans

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Plantation Bits

Plantation and Arabica Cherry

Classification: Commercial · Plantation
Preparation: Washed Arabica
Origin: India
Grade: Plantation Bits
Moisture: 10.5%; +0.5 percentage-point tolerance permitted
Sieve / screen standard: 100% passes 5.00 mm (Screen 13)
Garbling / tolerance: Ungarbled; may contain broken beans below one-third bean size and, at the prescribed size, black/brown, bleached/spongy, insect-damaged, heavily spotted, stinker and sour beans

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Plantation AA

Plantation and Arabica Cherry

Classification: Premium · Plantation
Preparation: Washed Arabica
Origin: India
Grade: Plantation AA
Moisture: 10.5%; +0.5 percentage-point tolerance permitted
Sieve / screen standard: Minimum 90% retained on 7.10 mm (Screen 18); 100% stands on 6.65 mm (Screen 17); the 10% between these sieves must be whole beans
Garbling / tolerance: Clean garbled; PB maximum 2% by weight; no separate triage allowance stated

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011

Arabica Cherry AB

Plantation and Arabica Cherry

Classification: Commercial · Arabica Cherry
Preparation: Natural Arabica
Origin: India
Grade: Arabica Cherry AB
Moisture: 11.5%; +0.5 percentage-point tolerance permitted
Sieve / screen standard: Minimum 90% retained on 6.00 mm (Screen 15); maximum 1.5% passes 5.50 mm (Screen 14)
Garbling / tolerance: Clean garbled; PB maximum 2%; triage maximum 3% by weight

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012

Arabica Cherry C

Plantation and Arabica Cherry

Classification: Commercial · Arabica Cherry
Preparation: Natural Arabica
Origin: India
Grade: Arabica Cherry C
Moisture: 11.5%; +0.5 percentage-point tolerance permitted
Sieve / screen standard: Minimum 75% retained on 5.50 mm (Screen 14); 100% stands on 5.00 mm (Screen 13)
Garbling / tolerance: May include triage, small whole beans of the prescribed sieve size, light beans, boat-shaped beans and spotted beans with less than one-quarter surface affected; blacks, browns or bits combined maximum 2%

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013

Arabica Cherry Blacks/Browns

Plantation and Arabica Cherry

Classification: Commercial · Arabica Cherry
Preparation: Natural Arabica
Origin: India
Grade: Arabica Cherry Blacks/Browns
Moisture: 11.5%; +0.5 percentage-point tolerance permitted
Sieve / screen standard: 100% retained on 5.00 mm (Screen 13)
Garbling / tolerance: May include black/dark-brown, bleached/spongy, insect-damaged, heavily spotted, fungal-damaged, sour and green beans

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014

Arabica Cherry Bits

Plantation and Arabica Cherry

Classification: Commercial · Arabica Cherry
Preparation: Natural Arabica
Origin: India
Grade: Arabica Cherry Bits
Moisture: 11.5%; +0.5 percentage-point tolerance permitted
Sieve / screen standard: 100% passes 5.00 mm (Screen 13)
Garbling / tolerance: Ungarbled; may contain broken beans below one-third bean size and, at the prescribed size, black/dark-brown, bleached/spongy, insect-damaged, heavily spotted, fungal-damaged, sour and green beans

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016

Arabica Cherry AA

Plantation and Arabica Cherry

Classification: Premium · Arabica Cherry
Preparation: Natural Arabica
Origin: India
Grade: Arabica Cherry AA
Moisture: 11.5%; +0.5 percentage-point tolerance permitted
Sieve / screen standard: Minimum 90% retained on 7.10 mm (Screen 18); 100% retained on 6.65 mm (Screen 17)
Garbling / tolerance: Clean garbled; PB maximum 2%; triage maximum 1% by weight

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017

Arabica Cherry A

Plantation and Arabica Cherry

Classification: Premium · Arabica Cherry
Preparation: Natural Arabica
Origin: India
Grade: Arabica Cherry A
Moisture: 11.5%; +0.5 percentage-point tolerance permitted
Sieve / screen standard: Minimum 90% retained on 6.65 mm (Screen 17); 100% stands on 6.00 mm (Screen 15)
Garbling / tolerance: Clean garbled; PB maximum 2%; triage maximum 2% by weight

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018

Arabica Cherry PB Bold

Plantation and Arabica Cherry

Classification: Premium · Arabica Cherry
Preparation: Natural Arabica
Origin: India
Grade: Arabica Cherry PB Bold
Moisture: 11.5%; +0.5 percentage-point tolerance permitted
Sieve / screen standard: 100% retained on 4.75 mm oblong sieve (Screen 12 oblong)
Garbling / tolerance: Clean garbled; AB maximum 2%; PB triage maximum 2% by weight

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Arabica

Plantation PB

Plantation A

Plantation B

Plantation C

Plantation Blacks

Plantation Bits

Plantation Bulk

Plantation AA

Plantation PB Bold

Arabica Cherry PB

Arabica Cherry AB

Arabica Cherry C

Arabica Cherry Blacks/Browns

Arabica Cherry Bits

Arabica Cherry Bulk

Arabica Cherry AA

Arabica Cherry A

Arabica Cherry PB Bold