Specialty green coffee

Indian green coffee / Distinctive Indian preparations

Specialty

Coffee Board-defined specialty and monsooned grades with named origin, screen, moisture, and physical preparation requirements.

01

Mysore Nuggets Extra Bold

Distinctive Indian preparations

Classification
Specialty · Extra Bold
Preparation
Washed Arabica
Origin
Mysore, Kodagu, Bababudan, Biligiris and Shevaroys
Grade
Mysore Nuggets Extra Bold
Moisture
9.0–10.5%; +0.5 percentage-point tolerance permitted
Sieve / screen standard
Minimum 90% retained on 7.50 mm (Screen 19); 100% retained on 6.65 mm (Screen 17); the 10% between these sieves must be whole beans
Garbling / tolerance
Medium to well polished and clean garbled; free from PB; brokens including triage and elephant beans; extraneous matter; bleached/spongy, black, brown, insect-damaged, fungal-damaged and pulper-cut beans
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