Indian green coffee / Parchment and Robusta Cherry

Robusta

Name: Robusta Cherry PB Bold
Brand: Rihla Global

The complete Coffee Board register for washed Robusta Parchment and natural Robusta Cherry grades, including commercial and premium preparations.

Robusta Parchment PB

Parchment and Robusta Cherry

Classification: Commercial · Robusta Parchment
Preparation: Washed Robusta
Origin: India
Grade: Robusta Parchment PB
Moisture: 10.5%; +0.5 percentage-point tolerance permitted
Sieve / screen standard: No sieve requirement
Garbling / tolerance: Clean garbled; flats (AB) maximum 2%; PB triage maximum 3% by weight

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Robusta Parchment AB

Parchment and Robusta Cherry

Classification: Commercial · Robusta Parchment
Preparation: Washed Robusta
Origin: India
Grade: Robusta Parchment AB
Moisture: 10.5%; +0.5 percentage-point tolerance permitted
Sieve / screen standard: Minimum 90% retained on 6.00 mm (Screen 15); maximum 1.5% passes 5.50 mm (Screen 14)
Garbling / tolerance: Clean garbled; PB maximum 2%; triage maximum 3% by weight

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Robusta Parchment C

Parchment and Robusta Cherry

Classification: Commercial · Robusta Parchment
Preparation: Washed Robusta
Origin: India
Grade: Robusta Parchment C
Moisture: 10.5%; +0.5 percentage-point tolerance permitted
Sieve / screen standard: Minimum 75% retained on 5.50 mm (Screen 14); 100% retained on 5.00 mm (Screen 13)
Garbling / tolerance: May include triage, small whole beans of the prescribed sieve size, light beans, boat-shaped beans and spotted beans with less than one-quarter surface affected; blacks, browns or bits combined maximum 2%

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Robusta Parchment Blacks/Browns

Parchment and Robusta Cherry

Classification: Commercial · Robusta Parchment
Preparation: Washed Robusta
Origin: India
Grade: Robusta Parchment Blacks/Browns
Moisture: 10.5%; +0.5 percentage-point tolerance permitted
Sieve / screen standard: 100% retained on 5.00 mm (Screen 13)
Garbling / tolerance: May include black/dark-brown, bleached/spongy, insect-damaged, heavily spotted, stinker and sour beans

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Robusta Parchment Bits

Parchment and Robusta Cherry

Classification: Commercial · Robusta Parchment
Preparation: Washed Robusta
Origin: India
Grade: Robusta Parchment Bits
Moisture: 10.5%; +0.5 percentage-point tolerance permitted
Sieve / screen standard: 100% passes 5.00 mm (Screen 13)
Garbling / tolerance: Ungarbled; may contain broken beans below one-third bean size and, at the prescribed size, black/dark-brown, bleached/spongy, insect-damaged, heavily spotted, stinker and sour beans

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Robusta Parchment A

Parchment and Robusta Cherry

Classification: Premium · Robusta Parchment
Preparation: Washed Robusta
Origin: India
Grade: Robusta Parchment A
Moisture: 10.5%; +0.5 percentage-point tolerance permitted
Sieve / screen standard: Minimum 90% retained on 6.65 mm (Screen 17); 100% stands on 6.00 mm (Screen 15)
Garbling / tolerance: Clean garbled; PB maximum 2%; no triage tolerance

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Robusta Parchment PB Bold

Parchment and Robusta Cherry

Classification: Premium · Robusta Parchment
Preparation: Washed Robusta
Origin: India
Grade: Robusta Parchment PB Bold
Moisture: 10.5%; +0.5 percentage-point tolerance permitted
Sieve / screen standard: 100% retained on 4.50 mm oblong sieve (Screen 11 oblong)
Garbling / tolerance: Clean garbled; AB maximum 2%; triage maximum 2% by weight

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010

Robusta Cherry AB

Parchment and Robusta Cherry

Classification: Commercial · Robusta Cherry
Preparation: Natural Robusta
Origin: India
Grade: Robusta Cherry AB
Moisture: 11.5%; +0.5 percentage-point tolerance permitted
Sieve / screen standard: Minimum 90% retained on 6.00 mm (Screen 15); maximum 1.5% passes 5.50 mm (Screen 14)
Garbling / tolerance: Clean garbled; PB maximum 2%; triage maximum 3% by weight

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011

Robusta Cherry C

Parchment and Robusta Cherry

Classification: Commercial · Robusta Cherry
Preparation: Natural Robusta
Origin: India
Grade: Robusta Cherry C
Moisture: 11.5%; +0.5 percentage-point tolerance permitted
Sieve / screen standard: Minimum 75% retained on 5.50 mm (Screen 14); 100% stands on 5.00 mm (Screen 13)
Garbling / tolerance: May include triage, small whole beans of the prescribed sieve size, light beans, boat-shaped beans and spotted beans with less than one-quarter surface affected; blacks, browns or bits combined maximum 2%

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012

Robusta Cherry Blacks/Browns

Parchment and Robusta Cherry

Classification: Commercial · Robusta Cherry
Preparation: Natural Robusta
Origin: India
Grade: Robusta Cherry Blacks/Browns
Moisture: 11.5%; +0.5 percentage-point tolerance permitted
Sieve / screen standard: 100% retained on 5.00 mm (Screen 13)
Garbling / tolerance: May include black/dark-brown, bleached/spongy, insect-damaged, heavily spotted, fungal-damaged, sour and green beans

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013

Robusta Cherry Bits

Parchment and Robusta Cherry

Classification: Commercial · Robusta Cherry
Preparation: Natural Robusta
Origin: India
Grade: Robusta Cherry Bits
Moisture: 11.5%; +0.5 percentage-point tolerance permitted
Sieve / screen standard: 100% passes 5.00 mm (Screen 13)
Garbling / tolerance: Ungarbled; may contain broken beans below one-third bean size and, at the prescribed size, black/dark-brown, bleached/spongy, insect-damaged, heavily spotted, fungal-damaged, sour and green beans

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016

Robusta Cherry AA

Parchment and Robusta Cherry

Classification: Premium · Robusta Cherry
Preparation: Natural Robusta
Origin: India
Grade: Robusta Cherry AA
Moisture: 11.5%; +0.5 percentage-point tolerance permitted
Sieve / screen standard: Minimum 90% retained on 7.10 mm (Screen 18); 100% retained on 6.65 mm (Screen 17)
Garbling / tolerance: Clean garbled; PB maximum 2%; triage maximum 1% by weight

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017

Robusta Cherry A

Parchment and Robusta Cherry

Classification: Premium · Robusta Cherry
Preparation: Natural Robusta
Origin: India
Grade: Robusta Cherry A
Moisture: 11.5%; +0.5 percentage-point tolerance permitted
Sieve / screen standard: Minimum 90% retained on 6.65 mm (Screen 17); 100% stands on 6.00 mm (Screen 15)
Garbling / tolerance: Clean garbled; PB maximum 2%; triage maximum 2% by weight

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018

Robusta Cherry PB Bold

Parchment and Robusta Cherry

Classification: Premium · Robusta Cherry
Preparation: Natural Robusta
Origin: India
Grade: Robusta Cherry PB Bold
Moisture: 11.5%; +0.5 percentage-point tolerance permitted
Sieve / screen standard: 100% retained on 4.50 mm oblong sieve (Screen 11 oblong)
Garbling / tolerance: Clean garbled; AB maximum 2%; PB triage maximum 2% by weight

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Robusta

Robusta Parchment PB

Robusta Parchment AB

Robusta Parchment C

Robusta Parchment Blacks/Browns

Robusta Parchment Bits

Robusta Parchment Bulk

Robusta Parchment A

Robusta Parchment PB Bold

Robusta Cherry PB

Robusta Cherry AB

Robusta Cherry C

Robusta Cherry Blacks/Browns

Robusta Cherry Bits

Robusta Cherry Bulk

Robusta Cherry Clean/Bulk

Robusta Cherry AA

Robusta Cherry A

Robusta Cherry PB Bold